Interning in Malaysia
My Travel Story
Growing up my late grandmother used to tell me stories about how they use to compromise and mix food so that everyone could eat as they were 12 in one household and that mixture never refused any flavor but instead created a more intense but nice taste.When I 15 I visit my mother in South Korea and got to taste some of they cuisine.Not in this world would I ever have imagine that mixing chese and chicken would create such an amazing taste.Ever sisnce then I've been trying to work very hard on enhancing my flavors.
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