Help me to get to France to train as a Chef

Keo Zenitram Start Date: Feb 18, 2022 - End Date: Feb 17, 2023
  • Educational/Research Trip
  • Leadership/Training Program
  • Study/Degree Abroad

My Travel Story

by: Keo Zenitram Start Date: Feb 18, 2022 - End Date: Feb 17, 2023
  • Educational/Research Trip
  • Leadership/Training Program
  • Study/Degree Abroad
Le Cordon Bleu, which in French means ‘The Blue Ribbon’, is arguably the most prominent French culinary school of all. Founded in 1895, this world-famous Paris-based institution has grown to become an international chain of hospitality and culinary schools teaching French cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution is the most extensive network of hospitality and culinary schools in the world, consisting of 35 institutes. And i think studying there would greatly boost my career. Le Cordon Bleu is renowned for its Classic Cycle program that dates back to its founding at the start of the 20th century. The Classic Cycle offered at a majority of the international campuses consists of six courses taught at three succeeding levels; three in "cuisine" and three in "pâtisserie" (pastry making). Students who complete all three levels in the same field are awarded the Diplôme de Cuisine or the Diplôme de Pâtisserie.