An Italian Adventure for Future Pastry Chef
We all have something that has become our thing or knack. Certain to say the Culinary field has taken my attention throughout everyday. My job requires more information to the public exactly what we really do behind the science. Our world itself isn't going to retain the quality of food produced not much longer, due to the idea of convenient food. Ive chosen this field because number one, as any other species we need food. Second, we are in an era were questions about how our food is being produced and manufactured. Third and finally, I love interacting with people and getting to know how much about their perspective on food, life, and knowledge.