I’ve always been fascinated by the human mind—how we think, feel, and make decisions. In university I studied Anthropology and I knew I will be the new Indiana Jones - being so fascinated about the conjunction of - human behavior - languages - history. Neuroscience and psychology unlock the mysteries behind our behavior, emotions, and motivations, and I love diving into these subjects to understand myself and others better. The way the brain adapts, processes information, and responds to challenges is endlessly intriguing to me. Did you know when speaking a different language you are a different person? Because your brain is being used differently and thus making you a completely different perceived person. But my curiosity doesn’t stop at the mind—it extends to the world, experiences, and sensations. I crave adventure, the rush of bungee jumping, speed racing, and flying through the air with a parachute or wingsuit(havent tried wingsuit YET). There’s something incredible about pushing physical and mental limits, feeling the adrenaline, and embracing the unknown. I also have a deep curiosity for food and cooking, always eager to explore new flavors, techniques, and traditions from different cultures. For me, food is a universal language that connects people, telling stories of history, geography, and innovation. I have to reach Japan to try this Omurice omlete - Eggs are my favorite food Beyond that, I love the sound of different languages—even if I don’t understand them, there’s something magical about listening to people express ideas in ways I’ve never heard before. Whether it’s a conversation about science, art, or something entirely new to me, I find joy in learning from others and expanding my perspective on the world. For me, life is about exploration—of the mind, the world, and human experiences. Whether I’m diving into psychology, jumping from a plane, tasting a new dish, or listening to a foreign conversation, I’m always searching for that next moment of discovery.